MOHAMED ROSLI , S. U. .; ABU LANI, N. F. Factors Influencing the Students’ Choices towards Online Food Delivery . Journal of Entrepreneurship and Business, [S. l.], v. 9, n. 1, p. 25–37, 2021. DOI: 10.17687/jeb.v9i1.414. Disponível em: http://journal.umk.edu.my/index.php/jeb/article/view/414. Acesso em: 26 apr. 2024.