MOHAMED, M. .; PATWARY, . A. K. . Measuring Students’ Awareness of Food Related Factors: The Role of Attitude, Price, Hygiene, and Food Safety . Journal of Entrepreneurship and Business, [S. l.], v. 9, n. 2, p. 70–85, 2021. DOI: 10.17687/jeb.v9i2.803. Disponível em: http://journal.umk.edu.my/index.php/jeb/article/view/803. Acesso em: 30 jun. 2022.