1.
Mohamed M, Patwary AK. Measuring Students’ Awareness of Food Related Factors: The Role of Attitude, Price, Hygiene, and Food Safety . JEB [Internet]. 2021 Dec. 31 [cited 2024 Apr. 18];9(2):70-85. Available from: http://journal.umk.edu.my/index.php/jeb/article/view/803