[1]
Zulkifli, N.A., Gunalan, N., Mohd Ismail, M.H. and Mohd Radzi, N.A. 2025. A Study of Knowledge, Awareness and Action Towards Healthy Food Intake Among Higher Education Institution Students. Journal of Hospitality, Tourism and Wellness Studies (JHTW). 2, 1 (Mar. 2025), 64–75. DOI:https://doi.org/10.70944/jhtw.v2i1.1595.