MAHMUD, D. A. .; ABELTER, E. .; MING, K. Y. .; KHAIRUL SYAFIQ IKHWAN, M. .; MOHD YUSOF , M. F. . Factors That Influence University Students’ Attitudes Towards Fast-Food Consumption in Malaysia During the Recovery Period of COVID-19 . Journal of Hospitality, Tourism and Wellness Studies (JHTW), [S. l.], v. 1, n. 1, p. 90–102, 2024. Disponível em: http://journal.umk.edu.my/index.php/jhtw/article/view/1441. Acesso em: 22 dec. 2024.