Mahmud, D. A. ., Abelter, E. ., Ming, K. Y. ., Khairul Syafiq Ikhwan, M. . and Mohd Yusof , M. F. . (2024) “Factors That Influence University Students’ Attitudes Towards Fast-Food Consumption in Malaysia During the Recovery Period of COVID-19 ”, Journal of Hospitality, Tourism and Wellness Studies (JHTW), 1(1), pp. 90–102. Available at: http://journal.umk.edu.my/index.php/jhtw/article/view/1441 (Accessed: 22 December 2024).