[1]
Mokhtar, S.I. , Pheen, C.L., Lee, E.V. and Abd Aziz, N.A. 2014. Total Phenolic Contents, Antioxidant Activities and Organic Acids Composition of Three Selected Fruit Extracts at Different Maturity Stages. Journal of Tropical Resources and Sustainable Science (JTRSS) . 2, 2 (Oct. 2014), 40–46. DOI:https://doi.org/10.47253/jtrss.v2i2.491.