Omar, S. , Sahri, N.M. , Abd. Aziz, H. and Sanny, M. 2020. Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honey. Journal of Tropical Resources and Sustainable Science (JTRSS) . 8, 2 (Dec. 2020), 108–113. DOI:https://doi.org/10.47253/jtrss.v8i2.630.