(1)
Aweng, E.; Noor Syuhadah, S.; Norashikin, M.; Anwar Ismail, A.; Nur Izzati, S.; Ahmad Fadli, A. Nutritional Value of the Concoction of Sauropusandrogynus, Morindacitrofolia, Clitoriaternatea, Curcuma Zanthorrhiza and Curcuma Longa Used for Herbs Rice. JTRSS 2014, 2, 47-52.