MOHD NAZRI, M. .; YEW SENG, L. T. Y. S.; ABDUL RAHMAN, N. . Physicochemical, antioxidative and sensory properties of pre-treated sliced pear cultivar during frozen storage. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 10, n. 2, p. 35–40, 2022. DOI: 10.47253/jtrss.v10i2.1005. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/1005. Acesso em: 3 jul. 2024.