RAMLI, Z. . Sensory evaluation of four red hybrid tilapia (Oreochromis Sp.) strains among fish consumers. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 13, n. 2, p. 151–155, 2024. DOI: 10.47253/jtrss.v13i2.1489. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/1489. Acesso em: 26 dec. 2024.