AWENG, E.; NOOR SYUHADAH, S.; NORASHIKIN, M.; ANWAR ISMAIL, A.; NUR IZZATI, S.; AHMAD FADLI, A. Nutritional Value of the Concoction of Sauropusandrogynus, Morindacitrofolia, Clitoriaternatea, Curcuma zanthorrhiza and Curcuma longa Used for Herbs Rice. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 2, n. 2, p. 47–52, 2014. DOI: 10.47253/jtrss.v2i2.492. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/492. Acesso em: 3 jul. 2024.