MIOR AZMAI, W. N. S.; ABDUL LATIF, N. S. .; MD ZAIN, N. . Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 7, n. 1, p. 47–52, 2019. DOI: 10.47253/jtrss.v7i1.509. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/509. Acesso em: 3 jul. 2024.