ABDUL RAHMAN, M. N. .; THAJUDIN, N. A. M. . Product Development of Kembayau (Canarium Odontophyllum) Exotic Fruit Sauce. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 3, n. 1, p. 19–28, 2015. DOI: 10.47253/jtrss.v3i1.681. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/681. Acesso em: 3 jul. 2024.