ZAKARIA, N. N. A. .; MOHAMAD, A. Z. .; TUAN HARITH, Z.; ABDUL RAHMAN, N.; FEIZAL DAUD, M. . Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 10, n. 1, p. 9–14, 2022. DOI: 10.47253/jtrss.v10i1.892. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/892. Acesso em: 3 jul. 2024.