ARUMUGAM, K. N. .; MD ZAIN, N. . The effects of edible chitosan coating on prolonging the shelf life of green chilies (Capsicum annuum L.). Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 10, n. 2, p. 1–5, 2022. DOI: 10.47253/jtrss.v10i2.990. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/990. Acesso em: 3 jul. 2024.