YUSOF, N.; ZULKIFLI, N. A. S. .; CHE KU JUSOH, T. F. I. . Physicochemical and antioxidant properties of commercial shrimp paste in Besut market. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 11, n. 2, p. 49–55, 2023. DOI: 10.47253/jtrss.v11i2.1242. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/1242. Acesso em: 17 may. 2024.