AMIR, H.; MONA, Z. Raw Ingredients in Cat Food Manufacturing: Palatability, Digestibility and Halal Issues in Malaysia. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 1, n. 1, p. 1–15, 2013. DOI: 10.47253/jtrss.v1i1.664. Disponível em: http://journal.umk.edu.my/index.php/jtrss/article/view/664. Acesso em: 18 may. 2024.