Abdul Rahman, Mohd. Nazri, and Nur Azimah Mohammed Thajudin. 2015. “Product Development of Kembayau (Canarium Odontophyllum) Exotic Fruit Sauce”. Journal of Tropical Resources and Sustainable Science (JTRSS) 3 (1):19-28. https://doi.org/10.47253/jtrss.v3i1.681.