[1]
N. N. A. . Zakaria, A. Z. . Mohamad, Z. Tuan Harith, N. Abdul Rahman, and M. . Feizal Daud, “Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits”, JTRSS, vol. 10, no. 1, pp. 9–14, Jun. 2022.