Amir, H.M.S, and Z. Mona. “Raw Ingredients in Cat Food Manufacturing: Palatability, Digestibility and Halal Issues in Malaysia”. Journal of Tropical Resources and Sustainable Science (JTRSS) 1, no. 1 (January 30, 2013): 1–15. Accessed May 18, 2024. http://journal.umk.edu.my/index.php/jtrss/article/view/664.