Rodiah M. H., Ariyani R. Effects of different physical parameters on the stability of anthocyanin from coconut (Cocos nucifera) husk. JTRSS [Internet]. 2023 Dec. 31 [cited 2024 Jul. 3];11(2):11-6. Available from: http://journal.umk.edu.my/index.php/jtrss/article/view/1235