Mior Azmai WNS, Abdul Latif NS, Md Zain N. Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes. JTRSS [Internet]. 2019 May 27 [cited 2025 Apr. 4];7(1):47-52. Available from: http://journal.umk.edu.my/index.php/jtrss/article/view/509