1.
Yusof N, Zulkifli NAS, Che Ku Jusoh TFI. Physicochemical and antioxidant properties of commercial shrimp paste in Besut market. JTRSS [Internet]. 2023 Dec. 31 [cited 2024 May 17];11(2):49-55. Available from: http://journal.umk.edu.my/index.php/jtrss/article/view/1242