Food Safety: An Assessment of Knowledge, Attitude and Practice Toward Fast-food Operators in Malaysia. Journal of Hospitality, Tourism and Wellness Studies (JHTW), [S. l.], v. 2, n. 1, p. 1–12, 2025. DOI: 10.70944/jhtw.v2i1.1585. Disponível em: https://journal.umk.edu.my/index.php/jhtw/article/view/1585. Acesso em: 6 sep. 2025.