Ultrasound-assisted extraction of antioxidants from watermelon rind using green solvent for food and cosmetic applications. Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 13, n. 2, p. 279–286, 2025. DOI: 10.47253/jtrss.v13i2.1938. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1938. Acesso em: 29 dec. 2025.