A review: amino acids, biogenic amines, and microbial diversity in traditional asian fermented shrimp-based products. Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 13, n. 2, p. 390–403, 2025. DOI: 10.47253/jtrss.v13i2.1957. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1957. Acesso em: 29 dec. 2025.