From Farm to Fork: Evaluating the Socio-Economic and Environmental Impact of Consumer Meat Preferences in Support of Local Agriculture. Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 13, n. 3, p. 71–79, 2025. DOI: 10.47253/jtrss.v13i3.1996. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1996. Acesso em: 10 jan. 2026.