Evaluation of physical quality and chemical composition of commercially available table eggs. Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 14, n. 2, p. 387–394, 2026. DOI: 10.47253/hye26v17. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1582. Acesso em: 6 jul. 2026.