Total Phenolic Content and Antioxidant Activity of Selected Philippine Mulberry Fruit Genotypes   . Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 14, n. 3, p. 603–609, 2026. DOI: 10.47253/jtrss.v14i3.1760. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1760. Acesso em: 12 oct. 2026.