Total Phenolic Contents, Antioxidant Activities and Organic Acids Composition of Three Selected Fruit Extracts at Different Maturity Stages. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 2, n. 2, p. 40–46, 2014. DOI: 10.47253/jtrss.v2i2.491. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/491. Acesso em: 22 aug. 2025.