Optimum postharvest handling-effect of temperature on quality and shelf life of tropical fruits and vegetables. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 7, n. 1, p. 23–30, 2019. DOI: 10.47253/jtrss.v7i1.505. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/505. Acesso em: 22 aug. 2025.