The effect of ratio between Tilapia fish (Oreochromis niloticus) and Otoshimi on properties of sago fish crackers . Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 9, n. 2, p. 117–122, 2021. DOI: 10.47253/jtrss.v9i2.786. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/786. Acesso em: 9 oct. 2025.