Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honey. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 8, n. 2, p. 108–113, 2020. DOI: 10.47253/jtrss.v8i2.630. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/630. Acesso em: 22 aug. 2025.