Physicochemical, antioxidative and sensory properties of pre-treated sliced pear cultivar during frozen storage. Journal of Tropical Resources and Sustainable Science (JTRSS), [S. l.], v. 10, n. 2, p. 35–40, 2022. DOI: 10.47253/jtrss.v10i2.1005. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1005. Acesso em: 29 dec. 2025.