Effects of different physical parameters on the stability of anthocyanin from coconut (Cocos nucifera) husk. Journal of Tropical Resources and Sustainable Science (JTRSS) , [S. l.], v. 11, n. 2, p. 11–16, 2023. DOI: 10.47253/jtrss.v11i2.1235. Disponível em: https://journal.umk.edu.my/index.php/jtrss/article/view/1235. Acesso em: 9 oct. 2025.