“The Effects of Edible Chitosan Coating on Prolonging the Shelf Life of Green Chilies (Capsicum Annuum L.)”. Journal of Tropical Resources and Sustainable Science (JTRSS) 10, no. 2 (December 30, 2022): 1–5. Accessed August 22, 2025. https://journal.umk.edu.my/index.php/jtrss/article/view/990.