“Sensory Evaluation of Four Red Hybrid Tilapia (Oreochromis Sp.) Strains Among Fish Consumers”. Journal of Tropical Resources and Sustainable Science (JTRSS) 12, no. 2 (December 23, 2024): 151–155. Accessed August 22, 2025. https://journal.umk.edu.my/index.php/jtrss/article/view/1489.