Optimal fertilizer requirement of Gac to enhance growth, yield and carotenoid content

Authors

  • Azimah Hamidon Faculty of Food Science and Agrotechnology, University Malaysia Terengganu
  • Ramisah M. Shah Faculty of Food Science and Agrotechnology, University Malaysia Terengganu
  • Razifah Mohd Razali Faculty of Science and Marine Environment (Chemical Science), UniversitI Malaysia Terengganu
  • Fatma Azwani Abdul Aziz Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia
  • Suhaizan Lob Faculty of Food Science and Agrotechnology, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia

DOI:

https://doi.org/10.47253/jtrss.v14i3.1731

Keywords:

Aril, fruit quality traits, lycopene accumulation, nutrient management, fertilizer dosage

Abstract

Gac is widely recognized and in high demand as a nutritional product due to its rich carotenoid content, particularly lycopene and beta-carotene. However, information regarding the cultivation and optimal fertilizer requirements for Momordica species, including Gac, is limited. This study aims to determine the most effective fertilizer dosages to enhance Gac growth and maximize fruit quality, including carotenoid content. Four different combinations of single-fertilizer rates (Urea, Triple Superphosphate, and Muriate of Potash) were assessed on different growing stages. All Gac plants exhibited increased growth parameters during the growth phase. Treatments 1 and 4 demonstrated notably faster and greater vine growth compared to Treatments 2 and 3. Treatment 2 exhibited delayed growth and produced the lowest branch number, while Treatment 4 recorded the highest leaf count. However, no significant differences were observed in fruit characteristics (average fruit weight, total weight, fruit length, diameter, and aril weight) among the treatments (p > 0.05). At the same time, the number of fruits per plant varied significantly, with Treatment 4 indicating a 38.8% increase over Treatment 2 and results similar to those of Treatments 1 and 3. Lycopene analysis revealed that fruits from Treatment 1 had significantly higher levels (p = 0.0012) than those from all other treatments. Conversely, β-carotene levels in Treatments 1, 2, and 3 were comparable, at 312.88, 286.34, and 258.40 mg/g fresh weight (FW), respectively. In conclusion, Treatment 1 provided the most balanced fertilizer regime, promoting stable vegetative growth, comparable fruit yield, and significantly higher lycopene accumulation, indicating its suitability as the optimal fertilizer strategy for Gac cultivation under the conditions of this study.

Author Biographies

  • Azimah Hamidon, Faculty of Food Science and Agrotechnology, University Malaysia Terengganu

    Azimah Bt Hamidon (Ph.D),

    Faculty of Food Science and Agrotechnology
    Universiti Malaysia Terengganu
    21030 Kuala Terengganu 
    Terengganu, MALAYSIA

    Tel: +6017-3470065

  • Ramisah M. Shah, Faculty of Food Science and Agrotechnology, University Malaysia Terengganu

    Ramisah Mohd Shah (Ph.D),

    Senior Lecturer 

    Crop Science Program
    Faculty of Food Science and Agrotechnology
    Universiti Malaysia Terengganu
    21030 Kuala Terengganu 
    Terengganu, MALAYSIA

  • Razifah Mohd Razali, Faculty of Science and Marine Environment (Chemical Science), UniversitI Malaysia Terengganu

    Razifah Mohd Razali (Ph.D),

    Senior Lecturer,
    Faculty of Science and Marine Environment, University Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia


    Tel: +609-6684980/+6019-9569981

  • Fatma Azwani Abdul Aziz, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia

    Fatma Azwani Binti Abdul Aziz (Ph. D),

    Senior researcher,

    Laboratory of Climate-Smart Food Crop Production

    Institute of Tropical Agriculture and Food Security (ITAFoS)

    Universiti Putra Malaysia

    43400 UPM Serdang, Selangor

     

    Tel: +603-89471292 /+603-8947 1997

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Published

30-09-2026

How to Cite

Optimal fertilizer requirement of Gac to enhance growth, yield and carotenoid content. (2026). Journal of Tropical Resources and Sustainable Science (JTRSS), 14(3), 670-677. https://doi.org/10.47253/jtrss.v14i3.1731