Vol. 13 No. 2 (2025): Journal of Tropical Resources and Sustainable Science

Articles

• Exploring plant-based coagulants for turbidity reduction: case study of Pandanus amaryllifolius and coconut husk

  Nurul Syazana Abdul-Halim, Nor Shahirul Umirah Idris, Nik Mohammad Nurhakeem M-Yasin

  202-210

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• Towards developing the circular economy framework in managing common agricultural waste: The case of Caraga Region, Philippines 

  Rowena P. Varela, Raquel M. Balanay

  211-220

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• Landscape design guidelines for ecotourism-oriented rural homestays based on environmental, social and governance performance

  YiHan Zou, Azmiah Abd-Ghafar, Suhaila Abdul Rashid, Rohana binti Mohd Firdaus

  221-230

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• Study of thorium retention using different functionalized resins

  Nadia Bakri, Abdul Hafidz Yusoff, Noor Fazliani Shoparwe, Chang Shen Chang, Syarifuddin Aziz

  231-238

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• Abundance of microplastics in coastal area surface water at Tok Bali, Kelantan

  Muhd Afiq Husaini Ismail, Noor Syuhadah Subki, Norashikin Mohd Fauzi, Muhammad Aiman Nabil Zulkifli, Muhamad Zulhairi Mohamad Nordin, Amal Najihah Muhamad Nor

  239-247

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• A study on food waste utilization for fertilizer production: Analysis of physical and chemical properties

  Nik Alnur Auli Nik Yusuf, Mahani Yusoff, Nor Hakimin Abdullah, Nadiah Ameram, Sakinah Tamat, Arlina Ali

  248-254

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• Sustainable eating begins with youth: exploring organic food consumption intentions among young adults in Malaysia

  Tuan Nor Zahrina Tuan Shahidil Akma, Nurul Hafizah Mohd Yasin, Ahmad Faezi Ab. Rashid, Siti Rohana Mohamad, Lee Wan Zhen, Siti Zamanira Mat Zaib

  255-260

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• Spatiotemporal analysis of rainfall and water levels in Kuala Krai, Kelantan, from 2009 to 2020: interpolation, trend assessment and flood risk mapping

  Marinah Muhammad, Che Nursyahira Che Man, Muhammad Akmal Mohd Zawawi

  261-270

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• The bioconcentration of metals in Oreochromis niloticus and Pangasius sp. from a commercial fishpond

  Nor Shahirul Umirah Idris, Muhammad Arif Ayub, Nurul Syazana Abdul Halim, Nur Hanisah Abdul Malek, Nadzifah Yaakub

  271-278

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• Ultrasound-assisted extraction of antioxidants from watermelon rind using green solvent for food and cosmetic applications

  Jivashree Ganasan, Siti Nuurul Huda Mohammad Azmin, Mohd Shukri Mat Nor

  279-286

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• Assessing the relationship between walkability factors and walking behaviours among university students using structural equation model

  Noorliyana Ramlee, Nor Hamizah Abdul Hamid, Wan Saiful Nizam Wan Mohamad, Lee Bak Yeo, Khalilah Hassan, Syahidah Amni Mohamed, Ramly Hasan, Muhamad Fadhli Ramlee

  287-293

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• Sustainable dining revisited: exploring consumer intentions towards green restaurants in Malaysia

  Nurul Hafizah Mohd Yasin, Norsuriani Samsudin, Nurashikin A. Ridzuan, Mohd Firdaus Mohd Nasir, Norizan Musa, Syarizal Abdul Rahim

  294-302

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• A study on the collaborative governance constructs towards sustainable farming in Kelantan, Malaysia

  Farah Nabila Ahmad, Amal Najihah Muhamad Nor, Muhamad Azahar Abas

  303-309

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• Gender-Based Assessment of Indigenous People towards Conservation, Management, and Perception in Taguibo Watershed, Butuan City, Philippines

  Jessa Marie B. Sabado, Marne G. Origenes

  310-318

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• Assessment of pesticide handling practices and the use of personal protective equipment among rice farmers in Pasir Mas, Kelantan

  Hie Ling Wong, Nur Azzulie Areff, Nur Syahirah Ismail, Sarifah Nadia Tamrin, Muhamad Azahar Abas, Aweng Eh Rak

  319-325

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• Consumer  trust in local meat supply chains and its impact on willingness to pay: advancing sustainable food systems in Malaysia

  Nur Fatihah Shaari, Norfariza Mohd Ali, Rosmah Abd Ghani@Ismail, Siti Nordiyana Isahak, Mohd Azim Sardan, Bazri Abu Bakar

  326-332

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• Avian species of Sungai Sedim Forest Eco Park: Boost for ecotourism activities

  Nur Aina Amira Mahyudin, Kaviarasu Munian, Nur Athirah Fauzi, Manoshini Appanan, Faridatul Nordiana Rosdy, Muhammad Bukhari Ahmad

  333-339

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• Advertisement calls of seven species of Sarawak frogs from the family Megophryidae

  Muhammad Fadzil Amram, Ramlah Zainudin

  340-348

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• Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults

  Hanis Syazwani Mat Gani, Besar BadrulHaswan, Ab Razak Nurul Syafiqah, Shaharudin Noor Syahmina, Yusof Nurhayati, Yusof Norzaida, Tengku Farizan Izzi Che Ku Jusoh

  349-357

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• Comparative Analysis on Carbon Stock of Rubber Trees (Hevea brasiliensis) based on Different Allometric Equation Models

  Siti Noor Balqis Bukhari, Mohamad Faiz Mohd Amin, Muhamad Azahar Abas, Muhammad Rasidi Mohamad Jajuli, Roziela Hanim Alamjuri, Janshah Moktar, Ag Ahmad Mohd Yunus, Rosdi Koter, Dasrul Iskandar Darus, Mohd Sukhairi Mat Rasat

  358-364

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• Assessment of physicochemical and microbial water quality in rivers of Jeli, Kelantan, Malaysia

  Mohamad Faiz Mohd Amin

  365-372

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• Therapeutic potential of topical black ginger (Kaempferia parviflora) against naturally occurring Notoedres cati infestation in cats

  Nik Nur Najihah Nik Mohd Azrihan, Murshidah Mohd Asri, Suganthi Appalasamy, Nivaarani Arumugam, Maryana Mohd Nor, Ruhil Hayati Hamdan, Nur Zulaikha Mat Zawawi, Tan Li Peng

  373-379

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• Evaluation of nutritional profiles, phytochemical constituents and antioxidant activities in Sorghum bicolor [L.] Moench (red vs. white)

  Mohankumar Murugan, Nik Nur Azwanida Binti Zakaria, Nurhanan Abdul Rahman, Hassan Habib Hassan Ashraa Kalee, Mohammad Feizal Daud, Pathimah Abdol Latif, Fiky Yulianto Wicaksono, Salisa Suchitwarasan, Abdullahi Mohammed

  380-389

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• A review: amino acids, biogenic amines, and microbial diversity in traditional asian fermented shrimp-based products

  Nurul Iffah Mohd Juhari, Yusof Nurhayati, Tang John Yew Huat, Ezzat Mohamad Azman, Asmaliza Abd Ghani

  390-403

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• Determination of the macroinvertebrates benthic ecological index for river health assessment

  Aweng Eh Rak, Mohamad Fikri Samsudin

  404-411

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