Challenges faced by beef cattle farmers in innovation adoption towards food security and sustainability: a narrative review

Authors

  • Farah Adila Abdullah Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Kelantan, Malaysia.
  • Mahazan Muhammad Development Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia, 43600 Selangor, Malaysia.
  • Mohd Saifoul Zamzuri Noor School of Economics, Finance and Banking, College of Business, Universiti Utara Malaysia, 06010 Kedah, Malaysia.
  • Syamsuriana Sidek Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100 Kelantan, Malaysia.
  • Tengku Halimatun Sa’adiah T. Abu Bakar Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100 Kelantan, Malaysia.
  • Mohd Fauzie Jusoh Faculty of Agro Based Industry, Universiti Malaysia Kelantan Jeli Campus, 17600 Kelantan, Malaysia.

DOI:

https://doi.org/10.47253/jtrss.v10i2.1004

Keywords:

beef cattle farming, challenges, communication, financial problem, information, innovation

Abstract

The agricultural industry in Malaysia remains a vital element in providing food and employment. Introducing innovation in beef cattle farming has brought new changes in the livestock sector. Hopefully, it can generate a high income among farmers and brighten the Malaysian economy. However, introducing innovations such as assisted reproduction technology, biosecurity and intensive rearing require more significant effort from all parties, including farmers, extension agents and the government. This paper aims to identify beef cattle farmers' challenges in adopting innovations to improve beef production. Process of identifying, screening and eligibility is essential in producing an extensive literature review paper. From these processes, nine articles were found as the most relevant for this review article. The financial problem, communication failure and inaccessible information were the main challenges faced by farmers and extension agents in implementing innovations. Nevertheless, cooperation from all parties can lead to an excellent distribution of knowledge and skills among farmers.

Author Biographies

Farah Adila Abdullah, Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Kelantan, Malaysia.

 

 

Mahazan Muhammad, Development Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia, 43600 Selangor, Malaysia.

 

 

Mohd Saifoul Zamzuri Noor, School of Economics, Finance and Banking, College of Business, Universiti Utara Malaysia, 06010 Kedah, Malaysia.

 

 

Syamsuriana Sidek, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100 Kelantan, Malaysia.

 

 

Tengku Halimatun Sa’adiah T. Abu Bakar, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100 Kelantan, Malaysia.

 

 

Mohd Fauzie Jusoh, Faculty of Agro Based Industry, Universiti Malaysia Kelantan Jeli Campus, 17600 Kelantan, Malaysia.

 

 

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Published

2022-12-30

How to Cite

Abdullah, F. A. ., Muhammad, M. ., Zamzuri Noor, M. S. ., Sidek, S. ., T. Abu Bakar, T. H. S., & Jusoh, M. F. . (2022). Challenges faced by beef cattle farmers in innovation adoption towards food security and sustainability: a narrative review . Journal of Tropical Resources and Sustainable Science (JTRSS), 10(2), 29–34. https://doi.org/10.47253/jtrss.v10i2.1004