Vol. 13 No. 2 (2024): Journal of Tropical Resources and Sustainable Science

Articles

• A preliminary study on the effect of the combination of Blaptica dubia (Order: Blattodea) and commercial fish feed on red hybrid tilapia, Oreochromis sp.

  Munirah Mokhtar, Kumara Thevan Krishnan, Pasupuleti Viswesara Rao

  69-73

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• Modeling the impact of urbanization and climate change on groundwater flow pattern in Warri-Effurun area of the western Niger Delta

  Ohwoghere-Asuma Oghenero, Esi Emmanuel Oghenevovwero, Ovwamuedo Glory, Onyemaechi Chukwudubem Prince, Atiti Prince, Ophori Duke

  74-80

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• Effect of abootre (Senna siamea) leafy biomass and NPK (15:15:15) fertilizer on the growth and yield of hot pepper, Capsicum frutescens (L.)

  Adams Latif Mohammed

  81-90

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• Level of perception on fertigation technology among Indigenous people in Perak, Malaysia

  Munifah Siti Amira Yusuf, Haslizah Mat, Shin Yee Siaw, Tengku Halimatun Sa’adiah T Abu Bakar

  91-102

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• Tomato fruit: Origin and its developmental regulation

  Paramita Cahyaningrum Kuswandi, Mohd Razik Midin, Sharifah Siti Maryam Syd Abdul Rahman, Nurul Hidayah Samsulrizal

  103-111

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• Preliminary testing for utilising oil palm empty fruit bunch fibre in home compost making and its usability in planting medium towards growth of bird’s-eye chili (Capsicum annum)

  Vanessa Carmel Lopez, Palsan Sannasi Abdullah, Zul Ariff Abdul Latiff, Siti Nuurul Huda Mohd Azmin

  112-122

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• Detection of aflatoxin M1 in raw cow milk in Perak district

  Azima Laili Hanifah, Mohammad Bohari Jusoh

  123-129

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• The farmer in the Dell: Hi-Ho, the Derry-O, the current status of worldwide science mapping on precision irrigation

  Mohd Fauzie Jusoh, Muhammad Firdaus Abdul Muttalib, Muhammad Nurfaiz Abd. Kharim

  130-140

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• Effects of silicon treatments on Nilaparvata lugens and rice yield under field conditions

  NurulNahar Esa, Maisarah Mohamad Saad

  141-150

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• Sensory evaluation of four red hybrid tilapia (Oreochromis Sp.) strains among fish consumers

  Zharif Ramli

  151-155

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